Episode #31: Luke’s Lobster Journey and a New Chapter of Conversation of Change

We’re back with a fresh wave—literally. Our latest episode of Conversation of Change kicks off a new season, a new look, and the same bold spirit of storytelling. And who better to headline this next chapter than Ben Conniff, co-founder & CEO of Luke’s Lobster?

From freelance food writer to co-building a sustainable seafood business, Ben shares the real story behind the brand that’s now synonymous with traceable, responsibly-sourced lobster rolls. In this candid conversation, he dives into:

• The early grit and vision that shaped Luke’s Lobster

• How sustainability and fair treatment of fishermen are core to their mission

• Lessons in leadership, humility, and staying authentic amidst rapid growth

But beyond just a business tale, this episode highlights how purpose-driven ventures can ride against the current—and still thrive.

Whether you're a changemaker, foodie, or entrepreneur at heart, this one’s for you.

🎙️ Tune in now and be part of this new tide of transformation.

Discover our podcast on your favourite audio apps now!

🎧 Apple Podcasts: https://podcasts.apple.com/sg/podcast/make-the-change-conversation-of-change-podcast/id1511455099

🎧 Spotify: https://open.spotify.com/show/1FPfumkodY86gN9wUBUgYV?si=ff0560b50aff4c30